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Dufflet Pastries awarded food safety certification


July 24, 2012
By Bakers Journal

July 24, 2012, Toronto – Dufflet Pastries' production bakery was
recently awarded the BRC 'Grade A' global standard for food safety
(version six) certification.

July 24, 2012, Toronto – Dufflet Pastries' production bakery was recently awarded the BRC 'Grade A' global standard for food safety (version six) certification.

Following an intensive systems and practices audit by Global Food Safety Initiative (GFSI) certifying body SAI Global, Dufflet Pastries says this certification demonstrates a commitment to quality and food safety.
 
“We are proud to have met the challenge of this examination of our food safety programs and systems,” said Dufflet Rosenberg, company founder and CEO.

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