Bakers Journal

Do omega-3 benefits depend on DNA?

September 23, 2015
By Laura Aiken

Plenty of today’s foods are fortified with omega-3 fatty acids because of their supposed health benefits, but not everyone will benefit equally suggests a new study. The American Association for the Advancement of Science reports. |READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *