Bakers Journal

Dimpflmeier introduces Carb Smart bread

September 14, 2016
By Doug Picklyk

Source: Dimpflmeier Bakery Ltd.

Toronto – Family-owned Dimpflmeier Bakery based in Etobicoke, Ont. has announced the release of a new bread it’s calling Carb Smart. The new loaf contains 34 g of protein, 8 g of fibre and 2 g of carbohydrates per 100 g serving.

According to the company it’s the world’s first commercially available high-protein, low net carb all-natural bread that promises to satisfy both athletes and foodies. In a promotional video the new bread is endorsed by Canadian Olympic curling medalist Cheryl Bernard.

“We really feel that this product is the bread that the world has been waiting for,” said Torsten Galle, general manager with Dimpflmeier, in a press release. “So many people have given up the bread they love in order to lose weight. Now we finally have a product that addresses this very large group of consumers. Finally, they can eat bread again.”

Dimpflmeier products, being made since 1956, are sold in grocery and specialty stores across Canada.


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