Bakers Journal

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Delving into cakes


August 17, 2011
By Bakers Journal

The Cake BookBOOKSTORE FEATURE

Delving into cakes
In The Cake Book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients and techniques, as well as troubleshooting advice and instructions for cake decor.

The Cake BookAug. 17, 2011 – In The Cake Book, Tish Boyle shares a wealth of
information on cake-baking equipment, ingredients and techniques, as
well as troubleshooting advice and instructions for cake decor.

Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flourless, meringue, mousse and ice cream cakes, as well as fillings, frostings and cake accompaniments.

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Each recipe is marked with a difficulty rating ranging from one diamond (simple) to four (advanced) and a comprehensive source listing helps readers locate the best baking equipment and ingredients.

To purchase The Cake Book, visit The Annex Bookstore.


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