Bakers Journal

DAYLube performance grease for foodservice

February 13, 2012
By Bakers Journal

food-grade-daylube_300dpiFebruary 13, 2012 – New NSF-H1food grade certified DAYLube high performance grease is designed to provide long lasting lubrication for equipment used in food and beverage processing facilities. 

Nanoceramic particles act as sub-microscopic ball bearings to yield a lower coefficient of friction than traditional PTFE greases. The lubricating grease does not soften or run out – after 100,000 production strokes it shows no evidence of breaking down.

DAYLube is designed for a wide range of equipment found within food, beverage and chemical processing facilities including conveyors, forklifts, bearings, idlers, cams, chains, gears, and more. With an operating temperature range of -40°F to 800°F, it is especially suited for industrial and commercial bakeries, kilns, conveyor cooking and cooling, and more.

The grease maintains its viscosity across the full operating range – nanoceramic particles remain intact to 2500°F. DAYLube has high load-bearing properties, a low dielectric constant, does not contain metal or silicone and is resistant to steam, acids, and most chemical products. 


“With a service life that is up to 10-times longer than traditional PTFE lubricants DAYLube is ideal for demanding food processing applications,” said Bob Hedrick, Dayton Progress marketing communications manager. “Even when compared to nanotechnology products, DAYLube has a lower cost per ounce – giving it unsurpassed value.”

DAYLube is available in 16-ounce tubes and jars, as well as cases with 12 jars or tubes, gallon containers, and five-gallon pails.

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