Bakers Journal

Dawn Foods expands its vegan offerings in UK

September 10, 2020
By Bakers Journal

Logo courtesy of Dawn Foods

With a growing consumer interest in veganism and plant-based eating, Dawn Foods has expanded its vegan portfolio significantly with the launch of easy-to-use bakery mixes and fully baked, frozen sweet bakery products.

The new vegan bakery products will help bakers and caterers target the expanding number of consumers now following vegan, vegetarian or flexitarian diets.

Dawn’s new vegan mixes only require the addition of oil and water, are ideal for use in a range of desserts and cakes. The range includes Vegan Crème Cake Mix in plain and chocolate which makes pound cakes and sheet cakes. Dawn’s Vegan Muffin Mix are also available also in plain and chocolate.

Also new is a Vegan Brownie Mix, suitable for making either fudge or cake brownies – both are soft eating and hold inclusions well. With Dawn’s new Vegan Cookie Mix, bakers can bake their own vanilla or chocolate cookies, ideal for coffee-time. The finished cookies have the authentic cracked appearance and soft eating centre that consumers love.


The ingredient company is now also offering finished frozen vegan sweet bakes, saving time for bakers who’d otherwise need to clean down work surfaces to “bake vegan.” The products can simply be thawed and served.

The company’s finished frozen vegan range includes a Chocolate Chunk Brownie as well as cookies and muffins. The vegan 76g baked cookies are available in Chocolate Chunk or Double Chocolate Chunk. The muffins come in Double Chocolate, Lemon Poppy Seed and Mixed Berry.

The products are V-label certified and contain sustainably sourced ingredients such as UTZ certified cocoa and RSPO Palm Oil. The frozen products are also Halal certified.



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