Bakers Journal

Cronut Burger copies New York chef’s hybrid pastry

August 22, 2013
By Cynthia McQueen The Globe and Mail

Aug. 22, 2013, Toronto – The Cronut Burger, which debuted with much buzz at the opening of the Canadian National Exhibition (CNE), risks drawing the ire of the New York chef who carefully guards the name of the doughnut-croissant hybrid he invented, reports The Globe and Mail. |READ MORE

Print this page


Stories continue below