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Cronut Burger copies New York chef’s hybrid pastry

August 22, 2013  By Cynthia McQueen The Globe and Mail


Aug. 22, 2013, Toronto – The Cronut Burger, which debuted with much buzz at the opening of the Canadian National Exhibition (CNE), risks drawing the ire of the New York chef who carefully guards the name of the doughnut-croissant hybrid he invented, reports The Globe and Mail. |READ MORE


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