Bakers Journal

Couple opens de Floured bakery in Toronto

November 5, 2013
By Tara MacInnis Blog TO

Nov. 5, 2013, Toronto – Building up a reputation at local farmer's markets, Krista Tobias and husband Chris Brown opened a gluten-free bakery called de Floured in Toronto's west end, reports BlogTO. |READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *