Bakers Journal

News
Consumer confidence in food makers plunges


June 26, 2009
By FoodQualityNews.com

June 26, 2009 – New research from the United States suggests
that consumer confidence in food companies has plummeted after less
than one in five said they trusted firms to develop and sell healthy
products.

June 26, 2009 – New research from the United States suggests
that consumer confidence in food companies has plummeted after less
than one in five said they trusted firms to develop and sell healthy
products.

The survey, conducted by IBM, also found that 60 per cent of people are
actively concerned about the safety of food they purchase, while trust
in food manufacturers to handle food recalls properly has fallen. | READ MORE

Advertisment