Bakers Journal

Buyers Guide

CALLEBAUT

Barry Callebaut - Chocolate Academy Canada, 4850 Molson Street, Montréal, QC, H1Y 3J8, Canada
www.callebaut.com/en-CA
Contact Company See Tel#, ask question, request materials, RFQ

For more than 100 years, Callebaut® has been crafting chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Callebaut® was founded in 1850 in Wieze, Belgium, as a family brewery. Grandson Octaaf produced his first chocolate bars in 1911 and began making couverture chocolate for Belgian chocolatiers soon after.
Since the 1950, Callebaut® supplies artisans all over the world with its Finest Belgian Chocolates, which are still today made from bean to chocolate in Wieze. Callebaut® is part of the Barry Callebaut group, the world’s leading manufacturer of high-quality chocolate and cacao.





Ingredients
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