Bakers Journal

Products Ingredients
Comax unveils line of tropical flavours


October 9, 2020
By Bakers Journal


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Image courtesy of Comax Flavors
Tropical flavours are popular during the summer, but giving someone a taste of summertime during the cold months can be like taking a trip to the tropics without a plane ticket.
Comax released the “Greetings From The Tropics Collection” in six flavours: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical flavour variations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free.
This versatile flavour range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savoury sauces, and entrees as well as dairy and plant-based products. “Comax is thrilled to offer our customers this refreshing and exotic fruit collection,” stated Catherine Armstrong, vice president of corporate communications for Comax Flavors in a press release.
Coconut: Fresh shredded coconut harmoniously blends creamy and milky characteristics with sweet and fruity tropical accords.
Guava: Exotic and creamy, vibrant guava highlights fresh green, mildly sour nuances with subtle spicy and citrus attributes with sulphurous base notes.
Mango: Pulpy and creamy, mango is refreshingly juicy with tropical citrus accents and faint sulphurous attributes.
Papaya: Sweet and creamy, papaya offers fruity green accords with hints of melon and a mild sulphurous background.
Passionfruit: Robust and tangy, passionfruit is anchored by juicy, tart, citrus, and tropical notes with delicate floral nuances and an anticipated sulphurous base.
Pineapple: Juicy, sun-kissed tropical pineapple mingles with faint creamy accents and slightly cooked acidic nuances.