Bakers Journal

Products Ingredients
Comax unveils line of tropical flavours

October 9, 2020  By Bakers Journal

Image courtesy of Comax Flavors
Tropical flavours are popular during the summer, but giving someone a taste of summertime during the cold months can be like taking a trip to the tropics without a plane ticket.
Comax released the “Greetings From The Tropics Collection” in six flavours: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical flavour variations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free.
This versatile flavour range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savoury sauces, and entrees as well as dairy and plant-based products. “Comax is thrilled to offer our customers this refreshing and exotic fruit collection,” stated Catherine Armstrong, vice president of corporate communications for Comax Flavors in a press release.
Coconut: Fresh shredded coconut harmoniously blends creamy and milky characteristics with sweet and fruity tropical accords.
Guava: Exotic and creamy, vibrant guava highlights fresh green, mildly sour nuances with subtle spicy and citrus attributes with sulphurous base notes.
Mango: Pulpy and creamy, mango is refreshingly juicy with tropical citrus accents and faint sulphurous attributes.
Papaya: Sweet and creamy, papaya offers fruity green accords with hints of melon and a mild sulphurous background.
Passionfruit: Robust and tangy, passionfruit is anchored by juicy, tart, citrus, and tropical notes with delicate floral nuances and an anticipated sulphurous base.
Pineapple: Juicy, sun-kissed tropical pineapple mingles with faint creamy accents and slightly cooked acidic nuances.

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