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Comax Flavors unveils Sweet On Caramel Collection

Comax Flavors' new Sweet on Caramel collection features a nostalgic range of caramel flavourings. They are available in natural, liquid, non-GMO and water-soluble formulas.

October 29, 2019  By Bakers Journal

Image courtesy of Comax Flavors.

Comax Flavors released the Sweet On Caramel Collection to satisfy consumers’ sugar cravings. Often associated with childhood, caramel is a popular ingredient used in a variety of applications such as confectionery products, ice cream and desserts.

According to Market Research Future (MRFR), the global caramel market is estimated to reach $2,940.9 million by 2025 at a 5.6 per cent CAGR during the forecast period 2018-2023.

Caramel is a well-liked and versatile flavour. To satisfy consumers’ sugar cravings, Comax created the Sweet On Caramel Collection in six varieties of flavours: Caramel (Traditional), Honey Caramel, Espresso Caramel, Nut Caramel, Rum Caramel and Savoury Caramel.

These flavours are available in natural, liquid, non-GMO and water-soluble formulas. “Comax is pleased to offer our customers this sweet and comforting collection with a variety of flavour combinations and formulas,” says Catherine Armstrong, Vice President of Corporate Communications for Comax Flavors, in a press release.

  • Caramel (Traditional): This classic flavour features rich, creamy, sweet brown caramel with hints of butter and warm vanilla.
  • Honey Caramel: Floral, fruity and botanical honey is delicately blended with sweet buttery caramel.
  • Nut Caramel: Mildly roasted nutty nuances harmonize with buttery brown caramel.
  • Espresso Caramel: Robust roasted coffee with a dollop of fresh cream meets sweet buttery caramel.
  • Rum Caramel: Buttery brown caramel is infused with boozy rum and fruity nuances.
  • Savoury Caramel: A unique blend of traditional rich creamy caramel is augmented with mildly spicy umami and savoury accents.

For more information, visit Comax’s new website

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