Bakers Journal

Cocoa powder helps bakers cut costs

May 27, 2011
By Helen Glaberson/BakeryAndSnacks.com

NEWS HIGHLIGHT

Cocoa powder helps bakers cut costs

A new dark cocoa powder aims to deliver an indulgent, rich taste while reducing a product's overall cocoa content, reports ADM.

May 27, 2011, Decatur, Ill. – A new dark cocoa powder aims to deliver an
indulgent, rich taste while reducing a product's overall cocoa content,
reports ADM. | READ MORE


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