Bakers Journal

News
Cocoa powder helps bakers cut costs

May 27, 2011  By Helen Glaberson/BakeryAndSnacks.com


May 27, 2011, Decatur, IL – A new dark cocoa powder aims to deliver an indulgent rich taste while reducing a product's overall cocoa content, reports ADM. | READ MORE


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*