By Bakers Journal
HRS Heat Exchangers offers cleaning-in-place (CIP) and sterilization-in-place (SIP) systems for cleaning and disinfection for the food industry.
Their single- and multi-tank HRS CIP / SIP Systems are supplied complete with a control system to enable automated cleaning cycles.
The systems are fully skid-mounted and have modular designs for quick and easy site installation. The single-tank (ST) system is designed for simple cleaning applications where recovery of the cleaning fluid is not required, while multi-tank (MT) systems are suitable for more complex situations.
For small, portable applications the tank can be heated to 185°F using electric heating elements, but steam heating using an HRS K Series multitube heat exchanger is also available. Units start at 132-gallon capacity, and single tank systems are available up to 660 gallons. Larger systems can be provided using multiple tanks and centrifugal sanitary pumps are fitted as standard.
Systems are fully automated using Programmable Logic Controller (PLC) systems and Human-Machine Interfaces (HMI), which can be stand-alone or integrated into the factory’s main control system.