Bakers Journal

Cleaning-in-Place (CIP) system by HRS Heat Exchangers

May 25, 2021
By Bakers Journal

HRS Heat Exchangers offers cleaning-in-place (CIP) and sterilization-in-place (SIP) systems for cleaning and disinfection for the food industry.

Their single- and multi-tank HRS CIP / SIP Systems are supplied complete with a control system to enable automated cleaning cycles.

The systems are fully skid-mounted and have modular designs for quick and easy site installation. The single-tank (ST) system is designed for simple cleaning applications where recovery of the cleaning fluid is not required, while multi-tank (MT) systems are suitable for more complex situations.

For small, portable applications the tank can be heated to 185°F using electric heating elements, but steam heating using an HRS K Series multitube heat exchanger is also available. Units start at 132-gallon capacity, and single tank systems are available up to 660 gallons. Larger systems can be provided using multiple tanks and centrifugal sanitary pumps are fitted as standard.

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Systems are fully automated using Programmable Logic Controller (PLC) systems and Human-Machine Interfaces (HMI), which can be stand-alone or integrated into the factory’s main control system.


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