Bakers Journal

Clean Hands glove system

July 12, 2011
By Bakers Journal

July 12, 2011 – The Clean Hands glove system is designed to prevent cross-contamination in the kitchen.

A magnetic band holds the glove on the docking station, allowing users to slip the glove on without touching it. When it’s time to remove the glove, that magnetic band holds the glove in place, allowing you to remove the glove and free your hands.

A variety of glove types are available. The docking station and magnetic band are universally compatible with all Clean Hands products.

The Clean Hands system is produced in accordance with ISO 14001 and is Hazard Analysis Critical Control Points (HACCP) approved.

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