Bakers Journal

CIRANDA helping bakers find organic ingredients

October 16, 2013
By Bakers Journal

Oct. 16, 2013, Hudson, WI ─ CIRANDA launched a new website that allows food producers to quickly and easily identify organic ingredients.

CIRANDA's website covers a broad range of food categories from bakery to
trail mix, and delivers information on ingredient functionality from
anti-spattering to yeast fermentation.

With more than 50 application categories and 60 choices of
functionality, this ingredient selection tool is designed to be the
go-to source for product developers seeking solutions for a wide range
of applications.

For more information and to try the ingredient selector, go to


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