Chocolate tempering thermometer from CDN
October 25, 2011 By Bakers Journal
October 25, 2011 – Component Design Northwest's (CDN) chocolate tempering thermometer offers quick and accurate readings for chocolate perfection.
Engineered for precise measurement, the TCH100 thermometer has a temperature range from 40F to 130F (4C to 54C), offering versatility when melting chocolate. Made of durable laboratory glass, the TCH100 is waterproof and comes with an easy to spot yellow storage case for convenient and safe storage.
For more information, visit www.cdn-timeandtemp.com.
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