Chickpea crackers offer iron-rich gluten-free options

Sept. 2, 2009 – Crackers made from the flour of chickpeas may contain between 3 to 6
times more iron than existing products, offering nutrient-rich options
to the burgeoning gluten-free market.

Sept. 2, 2009 – Crackers made from the flour of chickpeas may contain between 3 to 6
times more iron than existing products, offering nutrient-rich options
to the burgeoning gluten-free market.

And when tested by consumers, the chickpea crackers scored highly, indicating that such formulations would be readily accepted by discerning consumers.
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