Bakers Journal

Chia seed flour from Nuchia

April 4, 2011
By Bakers Journal

April 4, 2011, Edgewood, Fla. – Nuchia Foods Corporation is now offering 100 per cent Chia seed flour for manufacturers of low-fat, gluten-free foods.

Nuchia’s Chia seed flour is rich in omega-3s and delivers a variety of essential minerals, including phosphorus, potassium, calcium, chromium, niacin (B3), selenium, iron, riboflavin (B2), vitamin B6, magnesium, molybdenum, zinc, copper, thiamine (B1), biotin, folate, pantothenic acid and manganese.

For more information, visit www.nuchiafoodscorporation.com.

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