Bakers Journal

Chia seed flour from Nuchia

April 4, 2011
By Bakers Journal

April 4, 2011, Edgewood, Fla. – Nuchia Foods Corporation is now offering 100 per cent Chia seed flour for manufacturers of low-fat, gluten-free foods.

Nuchia’s Chia seed flour is rich in omega-3s and delivers a variety of essential minerals, including phosphorus, potassium, calcium, chromium, niacin (B3), selenium, iron, riboflavin (B2), vitamin B6, magnesium, molybdenum, zinc, copper, thiamine (B1), biotin, folate, pantothenic acid and manganese.

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