Bakers Journal

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Chia good for more than ‘pets’


October 10, 2008
By FoodBusinessNews.net

Oct. 9, 2008, Orlando, Fla. — Nuchia Foods Corp.'s Chia Seed Flour, an alternative to processed wheat flour, has been certified gluten-free and an option for people with Celiac disease.

Oct. 9, 2008, Orlando, Fla. — Nuchia Foods Corp.'s Chia Seed Flour, an alternative to processed wheat flour, has been certified gluten-free and an option for people with Celiac disease.

"Nuchia Foods’ alternative flour can replace wheat flour one-to-one
in most recipes," said Homer Hartage, president and chief executive
officer. "It brings good taste back for those with Celiac, but the
whole family can enjoy this. Our flour is rich in omega-3 fatty acids,
proteins, calcium and fiber." | FULL STORY

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