Bakers Journal

CHCA at George Brown College announces online and in-person classes

May 4, 2023
By Bakers Journal

Toronto – The Centre for Hospitality and Culinary Arts at George Brown College has announced a raft of summer continuing education classes to help bakers and chefs hone their skills and discover new passions.

Online classes include the following:

HOSF 9536: SAVOURY BAKING
Saturdays, May 6 to June 17, 1:00 pm to 2:30 pm
HOSF 9485: PANTRY COOKING
Sundays, May 7 to June 18, 1:00 pm to 2:30 pm
HOSF 9535: KOREAN COOKING
Sundays, May 7 to June 18, 10:00 am to 11:30 am
HOSF 9522: CAKES 2
Wednesdays, May 10 to June 14, 6:15 pm to 7:45 pm
HOSF 9464: BREADS
Mondays, May 15 to July 31, 6:15 pm to 7:45 pm
HOSF 9475: GUM PASTE FLOWERS
Sundays, May 28 to August 13, 1:00 pm to 2:30 pm

In-person classes include the following:

HOSF 9383: MINIATURE DESSERTS
Saturdays, May 6 to June 17, 8:30 am to 12:30 pm
HOSF 9337: RUSTIC ARTISAN BREADS
Saturdays, May 6 to August 12, 8:30 am to 12:30 pm
HOSF 9350: CHOCOLATE SHOWPIECES
Sundays, May 7 to July 23, 9:00 am to 12:30 pm
HOSF 9409: SCULPTED AND SPECIALTY CAKES
Tuesdays. May 9 to June 13, 6:15 pm to 10:15 pm
HOSF 9427: DUMPLINGS
Wednesdays, May 10 to June 14, 6:15 pm to 10:15 pm
HOSF 9404: COOKING FOR SPECIAL DIETS
Thursdays, May 11 to June 15, 6:15 pm to 10:15 pm
HOSF 9281 : COOKIES 1
Saturdays, May 27 to August 12, 8:30 am to 12:30 pm
HOSF 9334: GLOBAL ARTISAN BREADS
Saturdays, May 27 to August 12, 8:30 am to 12:30 pm
HOSF 9135: CAKE DECORATING 1
Tuesdays, May 30 to August 01, 6:15 pm to 9:15 pm

For more information, email cehospitality@georgebrown.ca or visit coned.georgebrown.ca.


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