Category
News

September 6, 2019
New Solio Agriculture sign on Becher grain elevator

NewsAlternative Ingredients

September 6, 2019
Government funds oat-growing research

September 4, 2019
IBIE announces 2019’s Best in Baking honours

August 28, 2019
Food tourism gets a boost via Government funding

August 27, 2019
Coalition of Canadian companies fight gender discrimination

August 26, 2019
New additions to International Artisan Bakery Expo

August 21, 2019
IBIE 2019 pulls out all the stops

August 19, 2019
Energy-saving food dehydration

August 19, 2019
Are you ready for HostMilano 2019?

August 19, 2019
Editor’s Letter: August-September 2019

August 14, 2019
New government funding to boost Canadian cherry exports

August 14, 2019
DoorDash now available in Quebec

August 13, 2019
Studio Volpi wins Red Dot Award for combined oven

August 12, 2019
IDDBA wins Best of Sustainability Award

August 8, 2019
Bimbo Canada wins Retail Council of Canada award

August 5, 2019
Nielsen-Massey Vanillas announces new sales VP

August 5, 2019
Sara Lee selling Tyson Foods’ Frozen Bakery

August 1, 2019
Seraphina’s Oven offers artisan baking courses

July 31, 2019
Hobart will unveil its latest at IBIE

July 29, 2019
Ardent Mills releases annual sustainability report

July 29, 2019
Bosch to unveil Sigpack technology at Pack Expo

July 26, 2019
Weston Foods first bakery manufacturer that’s Energy Star Certified

July 23, 2019
Bosch planning to sell its packaging business

July 22, 2019
Electrolux changes territory representation

July 19, 2019
Rack-A-Palooza wash rack giveaway

July 17, 2019
Sollio Agriculture acquires Cargill’s Ontario grain handling facilities

July 15, 2019
CFIA confiscated over 12K adulterated honey

July 10, 2019
IBIE 2019 offers more education, more exhibits

July 10, 2019
Ardent Mills acquires new grain elevator

July 8, 2019
Alberta’s labour reform aims to help food industry

July 8, 2019
Start Me Up Innovation Awards announces judges

July 3, 2019
Parmalat acquires Kraft Heinz’s Canadian natural cheese