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November 17, 2021
November 17, 2021
Merit Functional Foods’ new Winnipeg facility ready to produce 90% purity pea and canola proteins
NewsBusiness and Operations
November 16, 2021
November 16, 2021
Nature’s Touch to build $40M production facility in Virginia
NewsBusiness and Operations
November 15, 2021
November 15, 2021
Ontario provides $25K to agri-food processing sector to increase capacity, innovation and competitiveness
NewsBusiness and OperationsEquipment
November 15, 2021
November 15, 2021
Bert Vanmiddelem Rademaker’s new sales manager for Canada
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NewsCOVID-19 UpdatesBusiness and OperationsFacilitiesMarketing
November 12, 2021
November 12, 2021
Toronto makes CaféTO permanent to support local restaurants and bakery cafés
NewsIngredientsTechnical
November 11, 2021
November 11, 2021
Sophie’s BioNutrients and Ingredion develop microalgae-based dairy-free cheese
NewsAlternative IngredientsIngredientsTechnical
November 11, 2021
November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products
NewsBusiness and OperationsStaffing
November 10, 2021
November 10, 2021
New national leadership development program for women in skilled trades announced
NewsBusiness and Operations
November 9, 2021
November 9, 2021
Nature’s Path acquires majority interest in Anita’s Organic Mill
NewsBusiness and Operations
November 5, 2021
November 5, 2021
Ladurée confirms it manufactures all of its macarons in Switzerland
NewsBusiness and Operations
November 5, 2021
November 5, 2021
Sales of Sortilège Maple Whisky Sauce made by Vancouver chef support the BC Hospitality Foundation
NewsBusiness and OperationsFinance
November 5, 2021
November 5, 2021
George Weston selling fresh and frozen bakery businesses for 1.2B
NewsTechnical
November 5, 2021
November 5, 2021
Montreal panettone artisans in the final of the Panettone World Cup
NewsEducationIngredientsTechnical
November 3, 2021
November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study
NewsBusiness and Operations
November 3, 2021
November 3, 2021
Process Expo announces winning innovative products
NewsIngredientsTechnical
November 3, 2021
November 3, 2021
Ontario supports maple syrup producers in Parry Sound District
NewsCOVID-19 UpdatesBusiness and OperationsStaffing
November 2, 2021
November 2, 2021
Ontario to raise minimum wage to $15 an hour and raise liquor server rate to match
NewsAlternative Ingredients
November 2, 2021
November 2, 2021
Ontario’s Vision Food Innovations looking to expand plant-based bakery business
NewsBusiness and OperationsSnacks
November 1, 2021
November 1, 2021
Bimbo acquires Popcornopolis to enter snack market
NewsBusiness and OperationsEquipment
November 1, 2021
November 1, 2021
‘Royal Kaak’ marks 175 years and royal honour
NewsCOVID-19 UpdatesBusiness and Operations
October 31, 2021
October 31, 2021
Dairy prices set to rise in 2022
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October 29, 2021
October 29, 2021
Rye a better choice than wheat for weight loss Swedish study suggests
NewsBusiness and OperationsHealth and SafetyTechnical
October 29, 2021
October 29, 2021
Patio heater safety tips
NewsBusiness and OperationsEducation
October 28, 2021
October 28, 2021
IBIE 2022 opens exhibit space to industry suppliers and manufacturers
NewsEducationNutritionTechnical
October 27, 2021
October 27, 2021
Increased consumption of whole grains could significantly reduce impact of type 2 diabetes
NewsCOVID-19 UpdatesBusiness and OperationsFinance
October 27, 2021
October 27, 2021
Canada’s new COVID-19 subsidies target tourism and hospitality and hardest-hit businesses
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October 27, 2021
October 27, 2021
George Brown presents olive oil tasting seminars with noted sommelier
NewsBusiness and Operations
October 26, 2021
October 26, 2021
Grain Growers of Canada welcomes new Cabinet
NewsBusiness and OperationsEducation
October 26, 2021
October 26, 2021
IDDBA to hold live webinars in November on cake decorating and other topics
NewsNutritionTechnical
October 25, 2021
October 25, 2021
‘Nourishment for the whole self’ among ADM’s next big consumer trends
NewsBusiness and OperationsFacilitiesRegulationsStaffing
October 22, 2021
October 22, 2021
Ontario lifts capacity limits in bakeries and restaurants as part of new reopening plan
NewsBusiness and OperationsEducationRegulations
October 22, 2021
