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December 13, 2021
December 13, 2021
Vermont manufacturers share employees to combat staffing shortages
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December 13, 2021
December 13, 2021
Bakers scrambling to get Rice Krispies ahead of the holiday season
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December 9, 2021
December 9, 2021
Food costs will rise 5% to 7% in 2022 says Canada’s Food Price Report
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December 9, 2021
December 9, 2021
SIRHA Europain to focus on French bakery at event in January
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December 7, 2021
December 7, 2021
Canada renews support for Canadian Foodgrains Bank to help provide food to people affected by humanitarian crises
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December 7, 2021
December 7, 2021
Prunes may help control appetite, new research suggests
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December 6, 2021
December 6, 2021
Carry-out, drive-thru and delivery growth areas for Canadian restaurants and bakery-cafés: NPD Group
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December 6, 2021
December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

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December 5, 2021
December 5, 2021
Editor’s Letter: Focus on what thrives
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December 3, 2021
December 3, 2021
X-ray beam explores vivid blue food colour protein
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December 2, 2021
December 2, 2021
Grants and training available to Alberta bakeries using REP
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November 30, 2021
November 30, 2021
Ancient grains handbook available from Northern Crops Institute
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November 30, 2021
November 30, 2021
Canadian partnership forms to improve nutrition and functionality of plant-based food products
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November 30, 2021
November 30, 2021
Florida Food Products acquires Comax Flavors
NewsBusiness and OperationsStaffing
November 30, 2021
November 30, 2021
Ontario Passes the Working for Workers Act

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November 30, 2021
November 30, 2021
Gay Lea Foods launches holiday traditions book with #BakeitForward campaign in Ontario

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November 30, 2021
November 30, 2021
Ingredient companies create consortium to put ‘rare sugar’ allulose on European menus
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November 30, 2021
November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve
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November 29, 2021
November 29, 2021
Hortons collaborates with singer Justin Bieber on Timbiebs Timbits
NewsBusiness and OperationsEducation
November 26, 2021
November 26, 2021
Technomic forecasts Canadian foodservice trends in 2022
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November 26, 2021
November 26, 2021
Arla Foods introduces ‘milk fractionation’ technology to separate milk into protein components

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November 26, 2021
November 26, 2021
U.S. pastry chefs collaborate on holiday cookie box
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November 26, 2021
November 26, 2021
Bakery Showcase is back!
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November 25, 2021
November 25, 2021
Canadian survey suggests employer-provided health benefits plans do not meet employees’ needs
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November 24, 2021
November 24, 2021
General Mills to sell European dough businesses to Cérélia
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November 24, 2021
November 24, 2021
Vancouver board of trade urges restaurateurs to remain calm as supply chain issues begin to affect them
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November 23, 2021
November 23, 2021
Restaurants Canada recommends government action to assist food service
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November 22, 2021
November 22, 2021
Fleischmann’s launches educational online community for Canadian bakers
NewsCOVID-19 UpdatesBusiness and OperationsStaffing
November 22, 2021
November 22, 2021
Ontario expands training for unemployed workers and extends jobs training tax credit

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November 22, 2021
November 22, 2021
In-person Anuga 2021 trade fair showcases innovative products

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November 19, 2021
November 19, 2021
Get your bakery nationally recognized!
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November 19, 2021