Category
News

September 15, 2009
Health Canada to propose heart health claims

September 15, 2009
Cadbury chairman insults Kraft in open letter

September 14, 2009
Iron Pastry Chef?

September 14, 2009
Iron Pastry Chef?

Stories continue below

September 14, 2009
Science rises to the gluten-free challenge

September 11, 2009
Chocolate again linked to better heart health

September 10, 2009
Kraft defiant over Cadbury valuation

September 10, 2009
New wine flour fortifies bread, extends shelf-life

September 10, 2009
Yeast altered to deliver vitamin D yield

September 9, 2009
VCC baking student wins big at WorldSkills

September 8, 2009
The pulse of innovation

September 8, 2009
Acrylamide: The consumer health scare that isn’t

September 4, 2009
Kellogg plant halts production on listeria discovery

September 4, 2009
Research shows consumers ‘unaware of acrylamide’

September 3, 2009
FDA considering industry guidelines for acrylamide

NewsAlternative Ingredients

September 2, 2009
Agencies clarify flour enrichment requirements

September 2, 2009
Agencies clarify flour enrichment requirements

September 2, 2009
Banana Chocolate Chip Cake

September 2, 2009
Banana Chocolate Chip Cake

September 2, 2009
Chickpea crackers offer iron-rich gluten-free options

September 2, 2009
Chickpea crackers offer iron-rich gluten-free options

September 1, 2009
Health Canada begins acrylamide monitoring

September 1, 2009
Health Canada begins acrylamide monitoring

August 31, 2009
Study: Low-salt bread ‘technologically feasible’

August 31, 2009
RBA launches new website

August 28, 2009
Vegan baking comes into its own

August 28, 2009
Trans-fat free shortenings show bakery potential

August 26, 2009
NZ baking industry to add folic acid to bread

August 25, 2009
Maple Leaf exec backpedals on listeria quip

August 25, 2009
Team Canada gearing up

August 25, 2009
Editor’s letter: August 2009

August 25, 2009
Taste question mark hangs over low-salt products