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NewsBusiness and OperationsIngredientsMarketingTechnical

December 14, 2022
French baguette makes UN cultural heritage list — but some refuse to toast the decision

NewsProfiles

December 14, 2022
British baker offers his oven to folks who can’t afford to make their Christmas cakes

NewsBusiness and OperationsFinance

December 14, 2022
Ontario launches program to help small and medium-sized businesses lower electricity costs

NewsBusiness and OperationsIngredientsTechnical

December 12, 2022
FCC 2022 food report focuses on dairy products

NewsBusiness and OperationsHealth and SafetyIngredientsTechnical

December 6, 2022
Watchdog group warns consumers to avoid titanium dioxide

NewsBusiness and OperationsTrends

December 6, 2022
Lactalis Canada Foodservice teams up with Canadian Culinary Federation

NewsBusiness and OperationsFinance

December 6, 2022
Canada’s Food Price Report 2023 predicts Canadian families will spend up to $1,065 more on food next year

NewsBusiness and OperationsFinance

December 2, 2022
Women entrepreneurs in Quebec gain access to loans through federal government program

NewsProductsAlternative IngredientsProfiles

December 1, 2022
Ontario sisters develop Alter Eat-o keto products

NewsAlternative Ingredients

December 1, 2022
CULT Food Science affiliate MeliBio lands distribution deal for plant cell-based honey in Europe

NewsBusiness and Operations

November 30, 2022
Kettlemans Bagel opening first Quebec location

NewsBusiness and Operations

November 28, 2022
Cereals Canada partners with Grain Growers of Canada on climate initiative

NewsBAC EventsFeaturesEducation

November 28, 2022
Baking industry reconnects at BAC Ontario Chapter holiday dinner

NewsBusiness and OperationsFinance

November 28, 2022
Ontario launches plan to strengthen food supply chain

NewsBusiness and OperationsEducationStaffing

November 28, 2022
Ontario expands dual-credit program providing high school introduction to skilled trades

NewsBusiness and Operations

November 28, 2022
Winnipeg’s iconic KUB Bakery closes its doors amid rising costs, falling demand

NewsProfiles

November 25, 2022
Interview with Gael Watson of historical LaHave Bakery

NewsProfiles

November 25, 2022
UBC student wins Great Canadian Baking Show

NewsBusiness and OperationsFinanceTrends

November 24, 2022
Domestic tourism spending will recover in 2024 suggests Destination Canada report

NewsBusiness and OperationsFinanceMarketing

November 24, 2022
Tourism in Canada must focus on 4 strategies: Tourism Industry of Canada

NewsFeaturesEducationProfiles

November 24, 2022
Check out George Brown College’s 2022 gingerbread house contest winners

NewsBusiness and OperationsFinanceRegulations

November 22, 2022
Federal government presents bill to address supply chain and inflation troubles

NewsBusiness and OperationsMarketing

November 22, 2022
Get tools to promote your bakery on Small Business Saturday Nov. 26

NewsFeaturesBusiness and OperationsMarketingPodcast

November 21, 2022
Podcast: Promoting your bakery through organic media

NewsTrends

November 18, 2022
Mintel announces food and drink trends for 2023

NewsBusiness and OperationsTrends

November 17, 2022
Latest bakery sector analysis from Agriculture and Agri-Food Canada

NewsBusiness and OperationsRegulations

November 16, 2022
Packaging: Upcycling in food packaging

NewsBusiness and OperationsEducationRegulations

November 16, 2022
New Allergen Management Guidelines available for Canadian food and beverage manufacturers