Category
News

November 12, 2010
Awards gala celebrates sustainability in food and beverage processing

November 11, 2010
Nut-trition’s Almond Bran coming to Canada

November 11, 2010
Editor’s Letter: December 2010

November 11, 2010
Bakery off to crumby start

Stories continue below

November 10, 2010
Ginger bread shows functional formulation potential

November 10, 2010
Callebaut to launch Fairtrade certified chocolate

November 10, 2010
Callebaut to launch Fairtrade certified chocolate

November 9, 2010
Phenolic acids deliver high antioxidant functionality

November 9, 2010
Grupo Bimbo acquires Sara Lee’s North American Fresh Bakery line

November 9, 2010
Galactic develops lactic acid powder

November 8, 2010
Choklat expanding in Western Canada

November 8, 2010
The lights are on

November 8, 2010
Contract okayed, but 75 Weston jobs lost

November 5, 2010
Polytechnique Montreal creates packaging research Chair

November 5, 2010
Weston Foods buys ACE Bakery

November 4, 2010
George Brown students showcasing skills for scholarship fundraiser

November 4, 2010
George Brown students showcasing skills for scholarship fundraiser

November 3, 2010
EU approves rosemary extracts for food preservation

November 3, 2010
EFSA questions health benefits of cocoa

November 1, 2010
ADM Cocoa to offer chocolate formulation workshops

November 1, 2010
Root beer the season’s go-to flavour

October 29, 2010
Government launches nutrition labelling initiative

October 29, 2010
Mintel predicts consumer trends for 2011

October 29, 2010
Prairie wheat harvest down

October 28, 2010
Consumer confidence declines slightly in Q3

October 28, 2010
IBIE sets optimistic tone for industry

October 28, 2010
IBIE sets optimistic tone for industry

October 28, 2010
Sugar prices poised to surge

October 28, 2010
Sugar prices poised to surge

October 26, 2010
Defatted cocoa best choice for low-fat chocolate

October 26, 2010
Study finds antioxidants may improve bread quality

October 26, 2010
Puratos tackles sourdough capacity shortfall