Bakers Journal


COVID-19 Updates

COVID-19 UpdatesNewsBusiness and OperationsStaffing

December 2, 2021
 Grants and training available to Alberta bakeries using REP
COVID-19 UpdatesNewsBusiness and Operations

November 23, 2021
 Restaurants Canada recommends government action to assist food service
COVID-19 UpdatesNewsBusiness and OperationsStaffing

November 22, 2021
 Ontario expands training for unemployed workers and extends jobs training tax credit
COVID-19 UpdatesNewsBusiness and OperationsFacilitiesMarketing

November 12, 2021
 Toronto makes CaféTO permanent to support local restaurants and bakery cafés
COVID-19 UpdatesNewsBusiness and OperationsStaffing

November 2, 2021
 Ontario to raise minimum wage to $15 an hour and raise liquor server rate to match
COVID-19 UpdatesNewsBusiness and Operations

October 31, 2021
 Dairy prices set to rise in 2022
COVID-19 UpdatesNewsBusiness and OperationsFinance

October 27, 2021
 Canada’s new COVID-19 subsidies target tourism and hospitality and hardest-hit businesses
COVID-19 UpdatesNewsBusiness and OperationsFinanceRegulations

October 6, 2021
 Ontario announces financial relief for employers
COVID-19 UpdatesNewsBusiness and Operations

October 4, 2021
 Challenges, recovery and rebirth for restaurants: RC Foodservice Facts report
COVID-19 UpdatesNewsHealth and Safety

September 1, 2021
 Proof of vaccination needed for Ontario restaurants, bakeries and banquet halls
COVID-19 UpdatesNewsBusiness and Operations

August 23, 2021
 Agri-Tech Innovation Program offers funding for Ontario bakeries looking to automate
COVID-19 UpdatesNewsBusiness and OperationsHealth and Safety

July 19, 2021
 Small Business Health and Safety Training Program helps independent bakeries stay healthy
COVID-19 UpdatesNewsHealth and Safety

July 13, 2021
 Minister Fedeli optimistic about future employment
COVID-19 UpdatesNewsHealth and Safety

July 12, 2021
 Ontario at Step Three as of July 16
COVID-19 UpdatesNewsBusiness and Operations

June 8, 2021
 Ontario reveals Step 1 of reopening plan, offers patio dining for four on June 11
COVID-19 UpdatesNewsBusiness and Operations

June 1, 2021
 Food Banks Canada releases COVID-19 response fund impact report
COVID-19 UpdatesNewsHealth and Safety

May 24, 2021
 Ontario bakeries to expect more inspections
COVID-19 UpdatesNewsBusiness and Operations

May 3, 2021
 Federal Budget promises some improvements for food industry
COVID-19 UpdatesNewsBusiness and Operations

April 29, 2021
 Ontario offers limited paid leave days
COVID-19 UpdatesNewsHealth and Safety

April 7, 2021
 More N95 respirator masks rolling off production line
COVID-19 UpdatesNewsHealth and SafetyRegulations

April 5, 2021
 Ontario sees improvement in small business COVID compliance
COVID-19 UpdatesNewsBusiness and Operations

March 22, 2021
 IBA postponed to 2023
COVID-19 UpdatesNewsBusiness and Operations

March 18, 2021
 PROCESS EXPO announces new dates
COVID-19 UpdatesFeaturesBusiness and Operations

March 12, 2021
 What you need to know about COVID-19 government financial programs: 2021 update
COVID-19 UpdatesNewsFinance

March 9, 2021
 COVID-19 relief funding for bakeries across Canada
COVID-19 UpdatesNewsBusiness and Operations

March 1, 2021
 IDDBA cancels 2021 tradeshow
COVID-19 UpdatesNews

February 24, 2021
 CED for Quebec regions helps St-Donat Bakery
COVID-19 UpdatesNewsBusiness and Operations

February 22, 2021
 Applications open for Ontario’s Skills Development Fund
COVID-19 UpdatesNewsBusiness and Operations

February 22, 2021
 Canada United Small Business Relief Fund
COVID-19 UpdatesNewsBusiness and Operations

February 18, 2021
 RC and Uber Eats provide food industry grants
COVID-19 UpdatesFacilities

February 1, 2021
 Ontario’s new measures to ‘Stop The Spread’
COVID-19 UpdatesNewsFinance

February 1, 2021
 Federal loans open to eligible businesses hit by COVID-19