Bakers Journal


COVID-19 Updates

COVID-19 UpdatesNewsBusiness and OperationsStaffing

December 2, 2021
Grants and training available to Alberta bakeries using REP

COVID-19 UpdatesNewsBusiness and Operations

November 23, 2021
Restaurants Canada recommends government action to assist food service

COVID-19 UpdatesNewsBusiness and OperationsStaffing

November 22, 2021
Ontario expands training for unemployed workers and extends jobs training tax credit

COVID-19 UpdatesNewsBusiness and OperationsFacilitiesMarketing

November 12, 2021
Toronto makes CaféTO permanent to support local restaurants and bakery cafés

COVID-19 UpdatesNewsBusiness and OperationsStaffing

November 2, 2021
Ontario to raise minimum wage to $15 an hour and raise liquor server rate to match

COVID-19 UpdatesNewsBusiness and Operations

October 31, 2021
Dairy prices set to rise in 2022

COVID-19 UpdatesNewsBusiness and OperationsFinance

October 27, 2021
Canada’s new COVID-19 subsidies target tourism and hospitality and hardest-hit businesses

COVID-19 UpdatesNewsBusiness and OperationsFinanceRegulations

October 6, 2021
Ontario announces financial relief for employers

COVID-19 UpdatesNewsBusiness and Operations

October 4, 2021
Challenges, recovery and rebirth for restaurants: RC Foodservice Facts report

COVID-19 UpdatesNewsHealth and Safety

September 1, 2021
Proof of vaccination needed for Ontario restaurants, bakeries and banquet halls

COVID-19 UpdatesNewsBusiness and Operations

August 23, 2021
Agri-Tech Innovation Program offers funding for Ontario bakeries looking to automate

COVID-19 UpdatesNewsBusiness and OperationsHealth and Safety

July 19, 2021
Small Business Health and Safety Training Program helps independent bakeries stay healthy

COVID-19 UpdatesNewsHealth and Safety

July 13, 2021
Minister Fedeli optimistic about future employment

COVID-19 UpdatesNewsHealth and Safety

July 12, 2021
Ontario at Step Three as of July 16

COVID-19 UpdatesNewsBusiness and Operations

June 8, 2021
Ontario reveals Step 1 of reopening plan, offers patio dining for four on June 11

COVID-19 UpdatesNewsBusiness and Operations

June 1, 2021
Food Banks Canada releases COVID-19 response fund impact report

COVID-19 UpdatesNewsHealth and Safety

May 24, 2021
Ontario bakeries to expect more inspections

COVID-19 UpdatesNewsBusiness and Operations

May 3, 2021
Federal Budget promises some improvements for food industry

COVID-19 UpdatesNewsBusiness and Operations

April 29, 2021
Ontario offers limited paid leave days

COVID-19 UpdatesNewsHealth and Safety

April 7, 2021
More N95 respirator masks rolling off production line

COVID-19 UpdatesNewsHealth and SafetyRegulations

April 5, 2021
Ontario sees improvement in small business COVID compliance

COVID-19 UpdatesNewsBusiness and Operations

March 22, 2021
IBA postponed to 2023

COVID-19 UpdatesNewsBusiness and Operations

March 18, 2021
PROCESS EXPO announces new dates

COVID-19 UpdatesFeaturesBusiness and Operations

March 12, 2021
What you need to know about COVID-19 government financial programs: 2021 update

COVID-19 UpdatesNewsFinance

March 9, 2021
COVID-19 relief funding for bakeries across Canada

COVID-19 UpdatesNewsBusiness and Operations

March 1, 2021
IDDBA cancels 2021 tradeshow

COVID-19 UpdatesNews

February 24, 2021
CED for Quebec regions helps St-Donat Bakery

COVID-19 UpdatesNewsBusiness and Operations

February 22, 2021
Applications open for Ontario’s Skills Development Fund

COVID-19 UpdatesNewsBusiness and Operations

February 22, 2021
Canada United Small Business Relief Fund

COVID-19 UpdatesNewsBusiness and Operations

February 18, 2021
RC and Uber Eats provide food industry grants

COVID-19 UpdatesFacilities

February 1, 2021
Ontario’s new measures to ‘Stop The Spread’

COVID-19 UpdatesNewsFinance

February 1, 2021
Federal loans open to eligible businesses hit by COVID-19