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Cargill signs MOU to support Ivory Coast’s cocoa sector


November 11, 2011
By Bakers Journal

November 11, 2011, Abidjan, Ivory Coast – Cargill has agreed to a memorandum of understanding (MOU) underlining its continued support for Ivorian cocoa farmers and the development of the country's cocoa sector.

Cargill will invest $3.25 million USD to develop and expand its farmer training program and support activities to enable cooperatives to obtain independent UTZ and Rain Forest Alliance certification. This includes a partnership with ANADER, Ivory Coast's national rural development agency, to support farmer training activities and the distribution of 600,000 cocoa tree seedlings to participating cooperatives to help improve and renew existing cocoa farms.

The agreement with ANADER was signed at a ceremony in Abidjan by the Minister of Agriculture for Côte d'Ivoire, Mamadou Sangafowa Coulibaly, and Greg Page, Cargill chairman and chief executive officer.

"Côte d'Ivoire remains one of the foremost producers of cocoa in the world, and this agreement strengthens our ongoing commitment to help improve the farming practices and the livelihoods of Ivorian cocoa farmers, as well as support the development of the country's cocoa sector," said Page.

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This marks another step in Cargill's Sustainable Cocoa Program – an ongoing commitment to build a sustainable cocoa supply chain, support cocoa farmers and improve livelihoods in cocoa growing communities.

Cargill has been training Ivorian cocoa farmers for more than 10 years. Today the company helps tens of thousands of farmers increase yields, improve quality and adopt more sustainable practices.

In 2011/2012 it will train over 60,000 farmers across 90 cooperatives in Côte d'Ivoire through over 1,100 farmer field schools. This training has already enabled 44 farmer cooperatives to achieve independent UTZ certification. This figure will double to 90 certified cooperatives by October 2012.

The intensive 10-month programme for cooperatives and their members focuses on farming techniques and post-harvest activities such as pruning, plantation renewal and cocoa fermentation methods. In addition it also stresses broader social aspects, such as the importance of ensuring children's education and HIV awareness.

Additionally, through partnerships with CARE and the IECD, Cargill is improving access to healthcare, drinking water and renovating schools in 10 communities in San Pedro and Daloa. It has also renovated over 40 schools to provide education and practical farming skills to help young people improve their employment prospects.

"Successful cocoa growing communities are important both for the development of the Ivorian economy and for our own business," said Lionel Soulard, managing director West Africa for Cargill Cocoa & Chocolate. "We want to continue to provide support and assistance, where we can, to help improve the quality, yields and incomes of farmers so that cocoa farming can continue to thrive in the country for many generations to come."