Bakers Journal

Cargill expands European cocoa processing again

March 19, 2014
By Reuters

March 19, 2014 – Cargill has boosted its cocoa processing in Europe to
meet growing demand for premium chocolates, the company said today, its second expansion of its chocolate operations in
three months.

March 19, 2014 – Cargill, one of the world's
top cocoa dealers, has boosted its cocoa processing in Europe to
meet growing demand for premium chocolates, the company said today, its second expansion of its chocolate operations in
three months.| READ MORE


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