Bakers Journal

Can bread help prevent heart disease?

February 16, 2010
By Cordis

Feb. 16, 2010 – The answer to this question depends on the part of the grain that is
being used to bake the bread, says an EU-funded team studying the use
of wholegrain foods in the prevention of cardiovascular disease and
type 2 diabetes. | READ MORE


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*