Calling all bakers!
It's that time of year again. We're now taking submissions for our annual recipe book, which will be published with our August/September issue.
April 16, 2010 – It's
that time of year again. We're now taking submissions for our annual
recipe book, which will be published with our August/September issue.
If you're a past, present or even future baker, we would love to hear
from you. The recipe book is a great way to promote your business or
just share your delicious creations with not only your peers in the
industry, but our readers across Canada and around the world. And best
of all, it's FREE!
All you need to do is e-mail your recipe and a high-res photo, suitable for print, to firstname.lastname@example.org.
We need 25-30 recipes, but whatever we don't use in the book has a good
shot at being published here on our website or in future print editions
of Bakers Journal. The deadline? Friday, July 16. That
gives you three whole months, but the sooner you get your recipe to us,
the better your chance of making the final cut. So, what are you
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