Calling all bakers!
By Brian Hartz
April 16, 2010 – It's that time of year again. We're now taking submissions for our annual recipe book, which will be published with our August/September issue. If you're a past, present or even future baker, we would love to hear from you. The recipe book is a great way to promote your business or just share your delicious creations with not only your peers in the industry, but our readers across Canada and around the world. And best of all, it's FREE!
All you need to do is e-mail your recipe and a high-res photo, suitable for print, to email@example.com. We need 25-30 recipes, but whatever we don't use in the book has a good shot at being published here on our website or in future print editions of Bakers Journal. The deadline? Friday, July 16. That gives you three whole months, but the sooner you get your recipe to us, the better your chance of making the final cut. So, what are you waiting for?