Bakers Journal

News
Callebaut funds classrooms in Africa


July 8, 2015
By Bakers Journal

July 8, 2015, Zurich, Switzerland — In the first six months of 2015, the Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, inaugurated four education projects in rural cocoa farming communities.

The three projects in Côte d’Ivoire and one in Ghana provide access to quality school facilities for approximately 2,500 children and youth at the kindergarten, primary and secondary school levels.

The Barry Callebaut Group built this infrastructure as part of its community development program which covers education, child protection, women’s empowerment and health. This program aligns with CocoaAction, the industry strategy to accelerate cocoa sustainability and improve the livelihoods of cocoa farmers and their communities. One of CocoaAction’s aims for community development is to increase attendance and enrollment of school-aged children in primary education by working closely with communities, governments, and local partners.

Education projects in Côte d’Ivoire …
In January and February 2015, Barry Callebaut inaugurated two primary schools, bringing the total number of classrooms in 10 primary schools built in Côte d’Ivoire to 36, benefiting 1,800 children. The two new schools are located in the villages of Affery and Blolequin (eastern Côte d’Ivoire). Each consists of 6 furnished classrooms equipped with solar powered lighting, a canteen, a water well, and separate latrines for boys and girls, and accommodates 300 children.

Advertisment

At the secondary school of Akoupé (eastern Côte d’Ivoire), started by the group in 2009 with the construction of classrooms, science labs, latrines and a canteen, the company funded the extension of an additional four classrooms, a science lab and teacher’s office. The college now has 16 classrooms and an enrollment of 1,150 youth benefiting from this enlarged infrastructure.

and Ghana
A new kindergarten, with three classrooms, kitchen and director’s office, was inaugurated in May 2015 in Otsenkorang, central Ghana, co-funded by Japanese chocolate maker Chocolate Design and Barry Callebaut Ghana. Also in Otsenkorang, two separate latrine facilities for boys and for girls were built by the Group for children attending the primary and junior high schools.  

Marina Morari, Barry Callebaut Group’s general manager of community development, says: “We work in close cooperation with national ministries and local education officials, supporting their commitment to improve access to quality primary education in rural cocoa farming communities.”

More info about the group’s activities towards a more sustainable cocoa sector can be found in its Cocoa Sustainability Report.