This spring, rumblings in the United States about the labelling of genetically modified, or more precisely, genetically engineered, food products became louder.
Seven days prior to press time, a U.S.-based manufacturer called ABC Croutons Company* received a telephone call from a staff reporter of a high-profile American newspaper with national and international distribution.
If you export or import food across provincial or national boundaries, there are changes coming your way that will affect your wallet and how you operate.
Convincing consumers to purchase your goods has little to do with the product itself, at least initially. Before your food can prove its delicious worthiness, the label must do the talking.
Consumers have been shaking up the food industry by expressing their perceptions of genetically modified organisms (GMO), and all this interest has businesses wondering whether or not to go non-GMO.
Here are the five key steps to implementing a good governance strategy for your bakery.
More and more people are allergic or intolerant to several basic ingredients in bakery products. The demand is growing to make products that are free from gluten, lactose, eggs, soya, sulphites and nuts.
In July, tough new rules come into effect to help fight credit- and debit-card fraud and other forms of online crime
As fast-food restaurants and other foodservice providers face pressure to list calorie counts and even full nutritional information on menus, the importance of proper labelling is coming to the forefront of issues facing the baking industry.
The Canadian Government finally developed organic products regulations in December 2006 (the regulations become absolute law in December of 2008).
Inspection, monitoring and sanitation can help bakeries battle stored-product pests.
The Lawyers are coming… the lawyers are coming
Does the U.S. have it right, or do we have it wrong?
Baking sugar might reduce its caloriesA Canadian and Chinese collaborated study funded through the Natural…
International Artisan Bakery Expo launchedBusiness-to-business trade show and conference producer, Emerald Expositions, has announced…
IDDBA crowns a winner for the Annual Cake Decorating ChallengeThe winner of the International Dairy Deli Bakery Association’s (IDDBA)…
Eat blueberries for longevityBakers Journal interviewed biologist Dr. Wilhemina “Willy” Kalt after her…
SJO Chocolate Chip Cookie-Off
Bakery Showcase 2019 Trade Show & Conference
May 5-6, 2019