Fondant can be a lot of fun. It’s like Play-Doh for adults, where your imagination is the only limit and the results are razzle-dazzle.
June 23, 2014 – Execute poorly and suffer extreme consequences. That is the one certainty you face when rebranding your company or product name, logo, phrase or design scheme.
There’s no beating a dead horse when it comes to Dominique Ansel. The infamous creator of the Cronut can’t stay out of the news, and not always in a good way.
Statistics show that around 25 per cent of restaurant and foodservice dollars come from tourists. Are you missing out?
April 1, 2014 – Learn how three small businesses surmount language barriers when doing business abroad – by letting products speak for themselves, getting help from shareholders and taking language classes.
March is National Ideas Month. Hey, whose bright idea was that?
You already know it’s not easy gaining the attention and interest of today’s customer.
Are you thinking about opening a second store, or looking for ways to expand your business?
What ingredients are expected to play an integral role in the baking industry this year?
Jan. 29, 2014 – Your company may be seeking ways to employ public relations principles in your business model, but as Russell Trahan writes most are unclear on how to properly implement them.
Jan. 27, 2014, Calgary – A University of Calgary study indicates wrapping food up in a pretty package is as likely to influence a child's food choice as a brand name like McDonald's, reports the Vancouver Sun. |READ MORE
Five years ago, Facebook was a popular outlet for sharing vacation photos, LinkedIn was a helpful way to receive recommendations and Twitter and Pinterest were unheard of.
Text message marketing campaigns are a way to reach customers without breaking the small business bank.
Advertising can be a daunting task for a local bakery. I tried traditional routes such as flyers, local newspapers, radio and Groupon-like campaigns. Most were not successful. It’s hard to know what is the best way to attract customers.
Oct. 23, 2013 – Getting on social media is just the beginning. Find out how to use online media marketing to drive real results.
Sept. 27, 2013 – Marc Gordon lets businesses know how to capitalize on social media, but in a natural manner that reaches your audience and gives a return on investment.
Here are six reasons loyalty programs will work for your bakery
Aug. 21, 2013, Canada – Perfect customer service is a goal. It’s not reality. It may be attainable sometimes, but there will always, at some point, be a mistake, a problem or a complaint from the customer.
Remember that sprig of mint that you’d commonly find as garnish on every dessert?
The new definition of local food is a game-changer
Faema and Aurora Importing collaborate for Italian Heritage MonthLorenzo Di Donato, vice-president, marketing strategist and business developer for…
CFIA confiscated over 12K adulterated honeyThe Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food announced…
IBIE 2019 offers more education, more exhibitsThis year’s IBIEducate is offering more than 100 seminars and…
The "tart" of a good food festivalFor many small bakeries, competing with grocery stores or large-scale…
BAC Atlantic Chapter Annual Golf TournamentTue Sep 17, 2019 @11:00am
BAC Ontario Chapter Night at the RacesWed Sep 25, 2019 @ 6:00pm
BAC BC Chapter Fall Baking Workshop: "Quest for All Things Sourdough"Wed Oct 23, 2019 @ 2:00pm
BAC Ontario Chapter Annual Holiday SocialFri Nov 29, 2019