Feb. 4, 2104 – As the cliché goes, we can learn from our mistakes. And no matter how hard we try to prevent errors, they will happen. Here are 10 questions to ask yourself in order to help you learn from your customer service oversights.
Five years ago, two friends who had known each other for many years decided to establish a business.
Insights into how North American bakeries have been building their portfolio and their brand value.
What are your financial statements telling the outside world?
How to better plan for your retirement when you don’t have the luxury of a guaranteed pension
For more than 40 years, credit card companies have collected fees on sales because they can offer consumers and merchants the value of convenience.
Here are tips to help you avoid being a victim of identity theft in your bakery
Preparing to put your business up for sale involves much more than sprucing up its curb appeal and tending to the organization and cleanliness of the facility.
There are pluses and minuses to selling your company to your current management. Here’s how to determine if this is the ideal succession plan for you.
The paradigms of today’s business environments have changed. Outsourcing has become a buzzword in the global business arena, where your supply chain factors in production elements from across the globe.
Baking and technology that go hand in hand can save you dough on your tax bill.
On July 1, British Columbia and Ontario joined Newfoundland, New Brunswick and Nova Scotia in eliminating current provincial sales taxes and substituting a Harmonized Sales Tax (HST). The HST is a value-added tax (VAT). Similar to a sales tax, a VAT is a tax on the estimated market value added to a product or material at each stage of its manufacture or distribution, ultimately passed on to the consumer.
If you are selling baked goods in Ontario, you are likely looking to better understand the effects HST will have on your business.
Smaller portion sizes, sodium reduction and sugar- and gluten-free products headline top retail food trends for 2010
Selling a bakery business is a major decision that some might be considering as the economy transitions from recession to recovery.
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