
New York – Grano arso, translated literally as “burnt grain,” has become prized by top chefs for the earthy, toasty flavour it gives pasta, bread and pizza. Bloomberg News reports. | READ MORE
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New York – Grano arso, translated literally as “burnt grain,” has become prized by top chefs for the earthy, toasty flavour it gives pasta, bread and pizza. Bloomberg News reports. | READ MORE
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