New York – Grano arso, translated literally as “burnt grain,” has become prized by top chefs for the earthy, toasty flavour it gives pasta, bread and pizza. Bloomberg News reports. | READ MORE
Print this page
Advertisement
Stories continue below
New York – Grano arso, translated literally as “burnt grain,” has become prized by top chefs for the earthy, toasty flavour it gives pasta, bread and pizza. Bloomberg News reports. | READ MORE
Leave a Reply