Bakers Journal

Breadometer awarded U.S. patent

February 7, 2014
By Bakers Journal

breadometer_section-frontFeb. 7, 2014, U.S. – ECD BakeWATCH’s latest
innovation, the Breadometer, has been awarded U.S. patent #8556502. This is the
14th patent for the company’s portfolio of M.O.L.E. thermal profiling tools.


Breadometer is a unique food probe technology designed to
help baking professionals ensure ongoing product consistency, optimize taste
and texture, and enable high yields. Developed in 2011 and patented in October
2013, Breadometer finds the coldest area of the baked good through the use of a
single probe insertion, and locates five thermocouples into the dough
while the sixth channel remains outside to detect oven entrance and exit.



ECD BakeWATCH offers a complete suite of baking optimization
tools that include: SuperM.O.L.E, Gold 2 thermal profiler for oven balancing
and baked goods optimization, Breadometer dough sensing for bake cycle
perfection, MiniM.O.L.E. rh proofing technology and VaporWATCH proofer
temperature and humidity tracking and control. 

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