Bread baker sees sourdough as ‘recipe for life’

Oct. 21, 2009, ST. CATHARINES, Ont. – To anyone else, the noises during the night sound like a woman
crying, but the woman baking bread is well aware that the din creeping
over the lush green vines are the nocturnal calls of coyotes.

Oct. 21, 2009 – To anyone else, the noises during the night sound like a woman
crying, but the woman baking bread is well aware that the din creeping
over the lush green vines are the nocturnal calls of coyotes.

Erin Turcke’s shift at Olson Foods at Ravine Vineyards typically
begins at 7 p.m. and wraps up 10 hours later in the early morning.
Working through the night, guided by the incandescent light of the
outdoor wood-fired oven, Turcke’s mind is pulled in many different
directions. | READ MORE