Bakers Journal

Bran may extend product shelf-life

August 12, 2011
By Stephen Daniells/

August 12, 2011, Athens, Greece – Bran may help extend the shelf-life of bakery products like cakes, and enhance the taste profile, according to results of a new study from Greece. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *