Naomi Szeben

Naomi Szeben

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Thursday, 02 May 2019
Spring is in the air, and with it, the promise of change.  Students are graduating from culinary schools, those looking for a career change are enrolling in culinary schools and seasoned chefs are changing their offerings to reflect fresher, or more daring ingredients.
Wednesday, 27 March 2019
Bill C-45, The Cannabis Act, had passed in Senate on June 20th, 2018. This allows adult Canadians to legally posses and use cannabis and THC or CBD-infused products. This creates both opportunities for people in the food industry, as well as some challenges.
Friday, 22 March 2019
In 1945, a Brazillian brigadier named Eduardo Gomes was the unlikely inspiration for a chocolate trend. Gomes’s Presidential campaign had a grass-roots following: Local women held parties to raise funds for his election, selling homemade chocolates that were somewhere between a chocolate truffle and fudge.
Friday, 22 March 2019
The Las Vegas International Artisan Baking Show in Las Vegas took place between March 4 to March 7, 2019.  Canadian Pizza  Summit champions Giuseppe Cortinovis of Ignite Pizzeria in Vancouver, B.C., and Dean Litster of Armando’s Pizza in Windsor, Ontario showed the Las Vegas Convention Centre what makes Canadian pizzas so special.
Friday, 01 March 2019
Bakers and those in the restaurant industry take note: The 41st annual Host Milano event takes place between Oct. 18 to 22, 2019. HostMilano writes in a press release that 35 per cent of tourist spending (over 30 billion euros) goes into eating out and 4.1 million Italians are using food delivery services.
Friday, 01 March 2019
What sweetens up winter blues like a good old-fashioned sugaring-off? Redpath Sugar began its Sugar Shack festival five years ago to bring a taste of the country to the big city.
Friday, 01 March 2019
The 2018 Port Hope Butter Tart Taste-Off took place on Sept. 23. September is that “sweet spot” when southern Ontario is neither too cold nor too hot.  Seasonality is key for this festival: temperate weather is key to drawing in tourists to enjoy what is arguably Canada’s national pastry.
Friday, 01 March 2019
Though I’m from Quebec, I’m a city girl, through-and-through. Despite growing up in the concrete jungle and not in the countryside, I still know the difference between maple syrup and “table syrup.”
Thursday, 28 February 2019
When Chef Ilana Kadonoff heard that her cookie won the Chocolate Chip Cookie-Off, she “couldn’t believe it.” Her hazelnut-dark chocolate cookie was the only vegan cookie in the competition.
Tuesday, 12 February 2019
At a time when clients want to treat themselves, yet demand healthy options, Chef Leigh Omilinsky found a way to bridge the two disparate wants. In 2013, she won the Jean Banchet award for Best Pastry Chef, and was included in Zagat’s 30 Under 30 list.
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