Naomi Szeben

Naomi Szeben

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Friday, 01 March 2019
Bakers and those in the restaurant industry take note: The 41st annual Host Milano event takes place between Oct. 18 to 22, 2019. HostMilano writes in a press release that 35 per cent of tourist spending (over 30 billion euros) goes into eating out and 4.1 million Italians are using food delivery services.
Friday, 01 March 2019
What sweetens up winter blues like a good old-fashioned sugaring-off? Redpath Sugar began its Sugar Shack festival five years ago to bring a taste of the country to the big city.
Friday, 01 March 2019
The 2018 Port Hope Butter Tart Taste-Off took place on Sept. 23. September is that “sweet spot” when southern Ontario is neither too cold nor too hot.  Seasonality is key for this festival: temperate weather is key to drawing in tourists to enjoy what is arguably Canada’s national pastry.
Friday, 01 March 2019
Though I’m from Quebec, I’m a city girl, through-and-through. Despite growing up in the concrete jungle and not in the countryside, I still know the difference between maple syrup and “table syrup.”
Thursday, 28 February 2019
When Chef Ilana Kadonoff heard that her cookie won the Chocolate Chip Cookie-Off, she “couldn’t believe it.” Her hazelnut-dark chocolate cookie was the only vegan cookie in the competition.
Tuesday, 12 February 2019
At a time when clients want to treat themselves, yet demand healthy options, Chef Leigh Omilinsky found a way to bridge the two disparate wants. In 2013, she won the Jean Banchet award for Best Pastry Chef, and was included in Zagat’s 30 Under 30 list.
Monday, 11 February 2019
Chef Aiko Uchigoshi has over 14 years of experience in pastry. Her expertise in both Japanese and French pastry made her a natural choice for Toronto’s Miku restaurant.
Monday, 11 February 2019
When Chef Nadège Nourian first came to Toronto, macarons weren’t near as popular in the city as they were in her original home of Paris, France. Now calling her Queen West neighbourhood her home, she not only made her flagship shop the go-to destination for authentic French pastry, but she has since changed the pastry landscape in Toronto, as well.
Monday, 11 February 2019
"In black and white” has so many meanings. That term can refer to cut-and-dried facts, printed in black ink on white paper. Black and white speaks of contrast, of light and dark.
Tuesday, 20 November 2018
December is an alternately difficult and joyous time for those who work during the holidays. It’s a source of income, but it’s also the time to spend with friends and family. Work-life balance becomes strained this time of year, when rush requests, last minute shopping and family obligations collide.
Page 1 of 3

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.