Naomi Szeben

Naomi Szeben

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Tuesday, 09 July 2019
Lorenzo Di Donato, vice-president, marketing strategist and business developer for Faema Canada, described the kickoff to June’s Italian Heritage Month at the company's showroom in Toronto as a “perfect marriage” of likeminded lovers of Italian food, culture and culinary expertise. Aurora Importing and Distributing was one of the main sponsors; they fell in love with the glass and stone architecture of Faema’s showroom and school and the concept was born.  |READ MORE |
Tuesday, 18 June 2019
The winner of the 2019 Jake The Baker contest was Dooher’s bakery, of Campbellford, Ontario. Bakers Journal spoke with Alannah Haig, marketing and advertising coordinator for the bakery, who started working eleven years ago at Dooher’s, when she was just fourteen.
Tuesday, 18 June 2019
There’s much to consider when it comes to food labelling regulation, and how to define what constitutes a healthy diet. BAC CEO and president, Paul Hetherington coined 2019 as the year of “regulatory confusion” during the panel discussion at the Bakery Showcase in May.
Friday, 24 May 2019
Puratos Canada, the Canadian arm of global Belgium-based brand Puratos has released some key insights into the consumer trends and the future of bakeries, with the results of a three-year study.
Friday, 24 May 2019
The Sweet Bakery in Brantford, Ontario is a small shop with a big heart. To hear Stacey Bester speak of how lucky she is, and how she “married the man of her dreams,” you wouldn’t know that her bakery was born from a dark, sad time in her life.
Thursday, 02 May 2019
Bakers, caterers and restaurateurs are using Instagram to promote their services and show off their skills. The social media app started as a story-sharing medium in 2010, to display captioned photos from its users around the world. Today, everyone from teens to marketing executives harnesses its popularity to get their name or brand recognized globally.
Thursday, 02 May 2019
At the best of times, managing co-workers and dealing with conflict between staff members can be challenging.  What can a business owner do to smooth out business dynamics when the staff is a relative? The International Pizza Expo had recently explored some slices of life (see what I did, there?) with their panel discussion on working with your family.
Thursday, 02 May 2019
Spring is in the air, and with it, the promise of change.  Students are graduating from culinary schools, those looking for a career change are enrolling in culinary schools and seasoned chefs are changing their offerings to reflect fresher, or more daring ingredients.
Wednesday, 27 March 2019
Bill C-45, The Cannabis Act, had passed in Senate on June 20th, 2018. This allows adult Canadians to legally posses and use cannabis and THC or CBD-infused products. This creates both opportunities for people in the food industry, as well as some challenges.
Friday, 22 March 2019
In 1945, a Brazillian brigadier named Eduardo Gomes was the unlikely inspiration for a chocolate trend. Gomes’s Presidential campaign had a grass-roots following: Local women held parties to raise funds for his election, selling homemade chocolates that were somewhere between a chocolate truffle and fudge.
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