Melissa Damota

Melissa Damota

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Monday, 29 April 2019
A week to go until the Bakery Showcase reveals the Jake The Baker winner. We share some insights to the growing gelato trend, wish luck to Canada’s IDDBA Cake decorating contest, and reveal the bitterness behind the Sweet Canada series of stamps.
Monday, 15 April 2019
The countdown begins for the Bakery Showcase next month: We have a sneak preview of what to expect for Canada’s largest baking-centric trade show. Thanks to the Founding Sponsor Ardent Mills, and Gold sponsor Ireks for the Jake the Baker Contest, we announce the “Early Bird” award draw winners. Plus, a forecast on the growing kitchen equipment industry!
Monday, 01 April 2019
Bakers Journal This Weekhas the baking industry news you need. In this episode of Bakers Journal This Week: Electrolux Professional announces the retirement of one of their key executives; Plant-based solutions are becoming affordable for dairy-free baking and Highlights from the International Artisan Bakery Expo and the Pizza Expo are shared with our readers.
Monday, 18 March 2019
Bakers Journal This Weekhas the baking industry news you need. In this edition, a Canadian company won the coveted Kitchen Innovation award. Get a sneak peak of some of the topics covered at this year’s bakery showcase, and learn about reusable, compostable packaging.
Monday, 04 March 2019
Bakers Journal This Week has the baking industry news you need: SIAL Canada now open for registration, The IDDBA changes its deadline for its Champions of Change competition, and big corporate changes ahead for AB Electrolux.
Tuesday, 19 February 2019
Bakers Journal editor Naomi Szeben has all of your latest baking industry news. In this episode of Bakers Journal This Week: AMF has a new corporate structure, and IBM teams up with a spice and seasoning company. Learn more about why the Minister of Agriculture announced a 1.8 million dollar investment, and who gains from this fund.
Monday, 04 February 2019
Bakers Journal editor Naomi Szeben has all of your latest baking industry news. In this episode of Bakers Journal This Week: Acrylamide is a growing concern for bakers, since its identification as a potential carcinogen.Find out how a partnership between two companies might help fight this dangerous compound; Canada’s food guide gets both bouquets and brickbats; Rudolph Sales announces a new director.
Wednesday, 23 January 2019
Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: Host Milano has some new and some favourite exhibits for this year’s trade fair; IBIE opens its baking competition and Lallemand’s Yeast business has a new face.
Monday, 05 November 2018
Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: The Asian market is opening up to potential markets for Canadian flour, grains and livestock as Hong Kong is developing an interest in Italian olive oil. Plus, two new faces at the Puratos Group: Tune in to Bakers Journal This Week to find out more.
Monday, 22 October 2018
Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: The IDDBA announces a new board of governors, iba Munich saw over 70 thousand guests, and the Canadian Pizza summit crowned a winner.
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