Laura Aiken

Laura Aiken

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Thursday, 14 September 2017
There are diet trends that become quite popular then subside from front page news. The Atkin’s diet comes to mind; it was a real blow to bakers and its low-carb sentiments have sure stuck around. These trendy diets often seem rooted in weight loss or addressing a specific health challenge.
Thursday, 14 September 2017
Derrick Pho is a nuclear physicist of chocolate. He builds an exquisite bomb based on molecular science whereupon the atom splits in your belly, detonating a distinct sense of euphoria.
Thursday, 14 September 2017
As a precipitously carnivorous person, I find myself in a bit of a quandary these days. I used to think nothing of eating a blue T-bone steak the size of a dinner plate — with pride. Now it seems a bit savage. My cupboards house lentils and black beans; former mere acquaintances to my intestinal abode.
Thursday, 17 August 2017
New Brunswick – The Wild Blueberry Association of North America (WBANA) rolled out a new website targeted at blueberry consumers in Canada.
Wednesday, 16 August 2017
Bagels are like The Beatles of baking: an original rock star with legendary backstory and legions of enduring fans. Much like The Beatles experimented with sounds that strayed from their early days, the bagel is also finding its own version of Sgt. Pepper’s.
Wednesday, 16 August 2017
Sometimes, all it takes is one cup of coffee to change your life.
Wednesday, 16 August 2017
Health Canada is proposing to ban the marketing of junk food to kids. This means anyone 17 and under. This regulation points to increased efforts to combat obesity and the diseases associated with it by starting with healthier children.
Monday, 26 June 2017
Toronto — Here's one food writer's take on the value of image in today's world of food fads. CBC News reports. |READ MORE
Wednesday, 21 June 2017
Toronto — Butternut Baking is newly opened and serving paleo desserts, meaning they are free of grains and cane sugar. Many are also dairy-free or vegan. The Toronto Star reports. |READ MORE
Tuesday, 20 June 2017
Paris — Alan Dumonceaux and Marcus Mariathas, two of Canada's preeminent bakers, have been selected to compete at the 2018 Masters de la Boulangerie.
Page 1 of 31

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

Anuga 2017
October 7-11, 2017
The Americas Cake Fair 2017
October 13-15, 2017
HOST Milano
October 20-24, 2017