Laura Aiken

Laura Aiken

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Monday, 26 June 2017
Toronto — Here's one food writer's take on the value of image in today's world of food fads. CBC News reports. |READ MORE
Wednesday, 21 June 2017
Toronto — Butternut Baking is newly opened and serving paleo desserts, meaning they are free of grains and cane sugar. Many are also dairy-free or vegan. The Toronto Star reports. |READ MORE
Tuesday, 20 June 2017
Paris — Alan Dumonceaux and Marcus Mariathas, two of Canada's preeminent bakers, have been selected to compete at the 2018 Masters de la Boulangerie.
Tuesday, 20 June 2017
Toronto — French bakery Ladurée is slated to open its first Ontario location in Yorkdale mall later this year. Retail Insider reports. |READ MORE
Monday, 19 June 2017
Vaughhan, ON — An Ontario bakery fire that resulted in serious damage might have been an act of arson, reports CP24.com. |READ MORE
Friday, 16 June 2017
Canada — The Canadian Food Inspection Agency updated and grew the Robin Hood flour recall on June 15. YorkRegion.com reports. |READ MORE
Friday, 16 June 2017
United States — Amazon is buying Whole Foods in an acquisition worth about US$13.7 billion, reports CTV News. |READ MORE
Thursday, 15 June 2017
Strawberry season is finally here. Bakers Journal found this delectable cake recipe on sweetapolita.com.    
Monday, 12 June 2017
Corbion released a new portfolio of emulsifiers that help bakers eliminate PHOs and reduce saturated fat in sweets. SweetPro is designed to protect consistency, improve tolerance and increase shelf stability in finished baked goods.
Tuesday, 21 June 2016
Summer has finally arrived, and as I write this I am awaiting my own wee arrival, due any day. I will be on maternity leave for the next year, and am passing the Bakers Journal editorial helm over to interim editor Doug Picklyk.
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