Colleen Cross

Colleen Cross

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Friday, 23 March 2018
Imagine your dream kitchen arranged just so, with a good flow and every tool and ingredient exactly where you need it. Look up and see a stash of formulas, cookbooks and manuals all within easy reach.
Monday, 26 February 2018
Food exports from Russia, dominated by wheat and fish, soared to a record $19 billion last year, according to the Russian Export Center. Russian Television reports. | READ MORE
Monday, 12 February 2018
Milan, Italy, a city that brims with history and bustles with industry, provided the perfect setting for HostMilano, an equipment, coffee and food exhibition that showcased traditional baking and pastry artistry alongside technological innovation.
Tuesday, 21 November 2017
Upper Kingsclear, N.B. – A new study suggests consuming a flavonoid-rich wild blueberry beverage may enhance the mental skills that help children manage time, pay attention and get things done.
Wednesday, 15 November 2017
Pizza lovers are dining al fresco in rural Manitoba and it all began with a wood-fired oven named Hildegard.
Thursday, 30 March 2017
Mississauga, Ont. – The Restaurants Canada Show, which took place Feb. 26-28 in Toronto, marked Canada’s 150th birthday by celebrating the diversity of Canadian food culture and the unity of the foodservice industry along with its challenges and strengths.
Wednesday, 01 February 2017
As a-ha moments go, the one that conceived Junior’s Handmade Sourdough Pizza in Bowmanville, Ont., was a quiet but significant one. It came when, after years of working in the restaurant industry, Jade Chaput and husband Victor Hanc Jr. planned to get into the pizza business.
Monday, 03 October 2016
Mississauga, Ont. – The Canadian Coffee & Tea Show recently invited hot beverage industry buyers to sample the latest in coffee, tea and hot chocolate; examine brewing and dispensing equipment; and take note of trends.
Thursday, 25 August 2016
Providing digital ways for customers to access your menu can be a win-win for Canadian restaurants and their customers, shared the NPD Group’s Robert Carter during an industry webinar.
Tuesday, 29 March 2016
Las Vegas - Lallemand Baking Solutions representatives Phillip Lee Wing and Jim Kopp were on hand at the The International Pizza Expo to tell pizza chefs about its new proof-tolerant yeast called FlexFerm developed to ensure a controlled proof of dough to maintain consistent volume, shape and size. The pizza dedicated trade show was held from March 8-10 in Las Vegas.
Page 1 of 4

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.