Bakers Journal

Big changes for La Petite Bretonne

October 5, 2018
By Bakers Journal

Image courtesy of La Petite Bretonne

The  family-run company from Québec, La Petite Bretonne®, brings an interesting twist to traditional croissants and cookies.

La Petite Bretonne introducing a new raisin cinnamon flavoured croissant under the Sun-Maid® brand. Ideal for breakfast, this croissant will be available in 380 gram packages containing 6 pastries. This new product are available in most major retail banners and grocery stores’ bread sections. As of early 2019, they will also be available in the United States.

Known for its savoury pastries in a snack format, La Petite Bretonne is collaborating with the California-based company, Sun-Maid® Growers of California. The new croissant with a flaky raisin cinnamon crust is made of a smooth cinnamon and Sun-Maid® raisins filling. Perfect for breakfast time, it can be eaten on-the-go, on a busy weekday morning, or served during a hearty family meal.

Other changes to La Petite Bretonne introduces a new packaging for their Traditional Molasses Cookies. The molasses cookies underwent a new design recently, updating its bag design. The cookie recipe has not been changed; the new packaging reflects a greater emphasis on the use of Grandma’s Molasses®. The renewed packages will still be available in 400 gram formats, and as always, are nut free.


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