Bakers Journal

Features Ingredients Technical
B.C.’s coastal waters yield natural sea salt flavours

September 16, 2014  By Cindy Chavich The Globe and Mail


Sept. 16, 2014, Vancouver – Vancouver Island Salt Co. produces 450 kilograms (1,000 pounds) of West Coast artisanal
sea salt every week, including naturally flavoured salts such as roasted
garlic, balsamic vinegar, Jamaican jerk and blue-cheese salt, reports The Globe and Mail. | READ MORE


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