
News
B.C. engineer finds second career in pastry
September 4, 2014
By Sarah Berman The Tyee
By Sarah Berman The Tyee
September 4, 2014
By Sarah Berman The Tyee
By Sarah Berman The Tyee
Sept. 5, 2014, Vancouver – A product-development engineer jumps from the technology field into pastry by opening a bake shop with his wife and developing a gluten-free flour
and starch, reports The Tyee. | READ MORE
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