Bakers Journal

Barry Callebaut launches stevia, dairy-free products

March 15, 2011
By Jeff Gelski/FoodBusinessNews.net

March 15, 2011, Chicago – Barry Callebaut North America now produces a no-added sugar chocolate with stevia extracts on an industrial scale. | READ MORE


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*